Activations

Activations

Dui Tuak Events

Gawai Tuak Masterclass

The harvest month closed with laughter, learning, and a little bit of chaos—in the best way possible. Guests rolled up their sleeves, mixed, stirred, and created tuak cocktails of their own. The energy was infectious, the room buzzing with excitement. What started as a class ended as a celebration, proving once again: tuak isn’t just made, it’s experienced.

Date: 3rd July 2025
Venue: Da Bao, Petaling Street

Gawai Celebration Guest Shift

Pickles in cocktails? Only if you dare. Our beverage director Naka pushed the boundaries of mixology with bold creations, blending the client’s core identity into drinks that surprised and delighted. For Gawai, it wasn’t just about honoring tradition—it was about reimagining it. Every glass was a revelation, and the crowd loved every daring sip.

Date: 21st June 2025
Venue: Chou Chou Cocktail Bar, Petaling Street

Tuak It Easy – A Gawai Experience with Dui Tuak

Pickles in cocktails? Only if you dare. Our beverage director Naka pushed the boundaries of mixology with bold creations, blending the client’s core identity into drinks that surprised and delighted. For Gawai, it wasn’t just about honoring tradition it was about reimagining it. Every glass was a revelation, and the crowd loved every daring sip.

Date: 25th May 2025
Venue: Bar Roca, Damansara Heights

Dui Tuak Borneo Omakase

For Gawai, the tables overflowed with Borneo’s treasures. Asam paya, engkabang, bambangan jeruk, terung asam—the omakase was a love letter to the land. Calle Taco & Triptky brought the fire, while Dui Tuak carried the spirit of celebration in every glass. The result? A FULL HOUSE. It wasn’t just food—it was culture, heritage, and joy on a plate.

Date: 19th June 2024
Venue:Triptky, Kuala Lumpur

Gawai Tuak Masterclass

The harvest month closed with laughter, learning, and a little bit of chaos—in the best way possible. Guests rolled up their sleeves, mixed, stirred, and created tuak cocktails of their own. The energy was infectious, the room buzzing with excitement. What started as a class ended as a celebration, proving once again: tuak isn’t just made, it’s experienced.

Date: 3/7/25
Venue: Da Bao, Chinatown

Dui Tuak Borneo Omakase

For Gawai, the tables overflowed with Borneo’s treasures. Asam paya, engkabang, bambangan jeruk, terung asam—the omakase was a love letter to the land. Calle Taco & Triptky brought the fire, while Dui Tuak carried the spirit of celebration in every glass. The result? A FULL HOUSE. It wasn’t just food it was culture, heritage, and joy on a plate.

Date: 19/6/2024
Venue: Triptky, KL