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The Original Tuak
Our foundation, handcrafted using time-honored recipes passed down through generations. The Original Tuak embodies Sarawak’s true heritage smooth, lightly sweet, with a delicate rice aroma and a gentle warmth on the palate.
Taste & Aroma: Floral, earthy rice notes with a clean, mellow finish.
Alcohol: 12–14%
Perfect for: Those who appreciate authenticity, cultural explorers, or anyone seeking a true first taste of Borneo.
Roselle Tuak
Born from the second generation’s creativity, Roselle Tuak is our artisan twist on tradition. Infused with roselle petals, it offers a vibrant ruby hue, a naturally tangy sweetness, and a refreshing floral aroma.
Taste & Aroma: Tart, fruity, with cranberry-like brightness and a crisp floral lift.
Alcohol: 12–14%
Perfect for: Bold palates who enjoy wine-like complexity, adventurous drinkers, and those looking for a fresh, Instagram-worthy experience.
Pineapple Tuak
Inspired by Sarawak’s lush tropical harvest, Pineapple Tuak is a playful reimagination of festive flavors. Fresh pineapple lends a bright acidity, balancing the natural sweetness of rice wine with tropical sunshine in every sip.
Taste & Aroma: Juicy, tangy-sweet with tropical fruit aroma.
Alcohol: 12–14%
Perfect for: Party lovers, tropical palate seekers, and those who enjoy lively, summery drinks.
Sugarcane Tuak
Created as a nod to Sarawak’s traditional sugarcane drinks enjoyed during celebrations. Sugarcane Tuak brings a mellow sweetness, grassy freshness, and a smooth, rounded body.
Taste & Aroma: Honeyed sweetness with subtle herbal freshness.
Alcohol: 12–14%
Perfect for: Gentle palates, sweet-tooth drinkers, and those who enjoy easy-to-drink, refreshing wines.
Ginger Tuak
Inspired by the warming flavors of traditional remedies, Ginger Tuak was crafted for bold spirits. The ginger infusion cuts through with zesty heat, balancing rice wine’s sweetness with a warming kick.
Taste & Aroma: Spicy, zesty, with a clean rice finish.
Alcohol: 12–14%
Perfect for: Adventurous drinkers, spice enthusiasts, and those who love a drink with character and energy.
Coffee Tuak
A daring experiment turned cult favorite Coffee Tuak fuses Sarawak’s rich coffee heritage with the smooth base of tuak. Deep, roasted aromas meet velvety rice sweetness, creating a layered drinking experience.
Taste & Aroma: Bold roasted coffee, nutty undertones, with a lingering sweetness.
Alcohol: 12–14%
Perfect for: Coffee lovers, night owls, and those seeking a sophisticated after-dinner drink.
Sarawak Pepper Tuak
A tribute to Sarawak’s world-famous black pepper, this tuak is truly one of a kind. Infused with locally grown peppercorns, it delivers a gentle spice that elevates the natural sweetness of rice wine.
Taste & Aroma: Sweet, earthy base with peppery warmth and a lingering finish.
Alcohol: 12–14%
Perfect for: Curious drinkers, foodies, and those who crave a bold, conversation-starting sip.